Lexie’s Low Carb Curried Egg And Lettuce Rolls

Lexie's Low Carb Curried Egg And Lettuce Rolls

Lexie’s Low Carb Curried Egg And Lettuce Rolls

Lexie’s Low Carb Curried Egg And Lettuce Rolls

Makes a great light lunch!┬áLexie’s Low Carb Curried Egg And Lettuce Rolls shared by Lexie
Serves 1.

Ingredients:
2 lettuce leaves (suggest iceberg or romaine/cos)
2 hard boiled eggs
1/2 – 1 tsp curry powder (adjust to your own taste)
1 Tbsp coleslaw or ranch dressing or mayonnaise (choose a zero carb one)

In a bowl, chop eggs into small pieces. Add curry powder and dressing and mash together with a fork. Divide mashed egg mix between 2 or more lettuce leaves and season with salt and pepper, according to your taste. Roll up lettuce leaves making a parcel with the egg mix enclosed. Enjoy!

Nutrition Facts: Servings 1.0
Amount Per Serving: kilojoules 1061; Total Fat 21 g; Saturated Fat 5 g; Monounsaturated Fat 7 g; Polyunsaturated Fat 7 g; Trans Fat 0 g; Cholesterol 378 mg; Sodium 373 mg; Potassium 146 mg; Total Carbohydrate 2 g; Dietary Fiber 0 g; Sugars 1 g; Protein 13 g.